chicken & stuffing yorkshire pudding pies Ingredients 2 chicken breasts 1 onion 2 carrots 1 leek 1 tsp garlic granules Salt & pepper to taste 2 bay leaves 400ml chicken stock 100g crème fraiche 50g stuffing 4 Yorkshire puds 50g puff pastry 1 egg yolk 3 large potatoes 50g butter Dash of milk Tenderstem broccoli Gravy Method - Add the chicken to a pan of water and boil for 20 minutes - Meanwhile, add the chopped onion and carrot to a pan and cook until softened. Sprinkle over the seasoning and add
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chicken & stuffing yorkshire pudding pies Ingredients 2 chicken breasts 1 onion 2 carrots 1 leek 1 tsp garlic granules Salt & pepper to taste 2 bay leaves 400ml chicken stock 100g crème fraiche 50g stuffing 4 Yorkshire puds 50g puff pastry 1 egg yolk 3 large potatoes 50g butter Dash of milk Tenderstem broccoli Gravy Method - Add the chicken to a pan of water and boil for 20 minutes - Meanwhile, add the chopped onion and carrot to a pan and cook until softened. Sprinkle over the seasoning and add
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