Around the world, rising rates of obesity, Type 2 diabetes and other chronic diseases highlight the urgent need for healthier, more informed eating habits. As ultra-processed foods replace home-cooked ...

Soup’s off the menu — literally. A soup sold at Whole Foods stores across more than a dozen states has been recalled after federal officials discovered it may contain an unexpected (and potentially ...

Nonstick pans have their place in the kitchen, but certain foods are better served by a different surface. Here are five things a cooking instructor says to avoid. David Watsky Managing Editor / Home ...

Food has increasingly become a deliberate tool of war. Whether in besieged farming communities in Sudan or in the destruction of grain siloes in Ukraine, it is targeted, strategic, and rarely punished ...

Prescribing produce, crafting meals: More medical schools are teaching students how to cook and use food as a tool for treating patients. Eliza Leone, a dietitian, teaches culinary medicine to a mix ...

Patrick Williams, editor-in-chef of the Dallas Observer, retires today after nearly 29 years in various roles at our alt weekly. He’s written a farewell column that sums up his attitude to the job, ...

Building your first website doesn’t have to start with blank screens or complicated tools. With Microsoft Copilot, you can move faster through planning, writing, and even basic layout or code—while ...

I do my best to eat well and stay in shape. But as a mom of three, it’s often tough to remember what I’ve eaten today, or even how much water I’ve taken in. The overarching benefit of food-tracker ...

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