These smashed, crisp-edged portobello patties aren’t trying to be beef, but rather the most densely flavored versions of themselves. By Mia Leimkuhler Good morning! Today we have for you: Ali Slagle’s ...

Stanford researcher Ellen Kuhl estimates that there are some 10 43 potential burger recipes in the world. And with BurgerAI, a new tool developed in her lab, artificial intelligence can now design the ...

Some luxury restaurants in America's biggest cities are offering burgers with ingredients so premium they're limiting the number they sell at a time. The burger at Bar Avoja in Los Angeles is made ...